New york times updating strawberry shortcake
The idea went viral (via 1970s-era media and word of mouth, of course).
Overnight, it seemed that creativity gurus everywhere were teaching managers how to think outside the box.
Indeed, the concept enjoyed such strong popularity and intuitive appeal that no one bothered to check the facts.
The first group was given the same instructions as the participants in Guilford’s experiment.Today many people are familiar with this puzzle and its solution.In the 1970s, however, very few were even aware of its existence, even though it had been around for almost a century.Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.
Although studying creativity is considered a legitimate scientific discipline nowadays, it is still a very young one. One of Guilford’s most famous studies was the nine-dot puzzle.Although chefs have been known to put fine strawberries to some unusual uses - we recently saw veal scalloppine with apples and strawberries on the menu of a Continental restaurant - nothing glorifies the strawberry like a shortcake. Like clam chowder, which can be creamy or made with tomatoes depending on its geographic source, strawberry shortcake can be fashioned with a biscuit or with a spongecake. Combine flour, cornmeal, baking powder, salt and sugar in a food processor and process to blend. Using a fork or your fingertips, lightly stir in the beaten egg and buttermilk, moistening the ingredients enough so they can be gathered together to form a ball of soft dough.